Raw Cheeze Pizza
The following article was written by Carissa Leventis-Cox of Mama in the Kitchen, and she ain't cookin'!
Looking for a pizza that is full of live enzymes and loaded with nutrients? Here is one that is easy to make and delicious!
Note: Plan on making the raw dough a day or two ahead of serving the pizza.
Raw Cheeze Pizza
Sprouted Buckwheat Pizza Crust
2 cups buckwheat groats
