Raw Cheeze Pizza


The following article was written by Carissa Leventis-Cox of Mama in the Kitchen, and she ain't cookin'!

Looking for a pizza that is full of live enzymes and loaded with nutrients? Here is one that is easy to make and delicious!

Note: Plan on making the raw dough a day or two ahead of serving the pizza.

Raw Cheeze Pizza
Sprouted Buckwheat Pizza Crust
2 cups buckwheat groats


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